New Year's Eve Menu 2026
Full menu: €95 Full menu with wine pairing: €120 /!\ Set menu served only on December 31st for dinner - reservation required - regular menu will not be available
APPETIZER
Truffle gougères & candied apples, oxalis.
Sparkling mead & gin glass "Le Madame" from the Damask rose collection
ENTRANCE
Crispy scallops, accompanied by a mango condiment and Timut berries.
A glass of Sauvignon "Lamourette" Denis Bardon - AOP 2025
FIRST STAGE
Duck and foie gras pâté en croûte, mead and Tellicherry smoked pepper jelly with pickled vegetables and mustard sprouts.
SECOND STAGE
Lamb shoulder confit with four spices, butternut squash puree and pan-fried oyster mushrooms, fresh thyme shoots.
A glass of Bourgogne Hautes-Côtes de Beaune "Aurore Bachelet" AOP - 2024
CHEESE
Millefeuille with fresh goat cheese, passion fruit, walnuts and chervil.
DESSERT
Coconut macaron, yuzu lemon cream, Granny Smith apples, and coconut sorbet.
A glass of Pol Hensler Champagne - on the house
Request a Table
Select your details and we’ll try to get the best seats for you.